Chocolate is a substance that is craved, devoured, drunk, dreamed of and consumed in enormous quantities by people in every country in the world. Chocolate Sensations is a tribute to this most exquisite of substances. This volume contains over 180 recipes that celebrate the taste, texture and diversity of chocolate. From sweet biscuits to creamy eclairs, frozen deserts and family cakes there are recipes to satisfy the longings of the most ardent chocolate lover. Each recipe is one page in length, and includes a mouthwatering picture, preparation and cooking time, and often a cook's tip. The recipes are sourced from all over the world.